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Culinary Arts
If you enjoy planning parties for special occasions and are interested in working with the public, this two-year program may be for you. In Culinary Arts, students will learn how to prepare and serve food to the public. In order to learn about hands-on food service operations, students help staff a school-based restaurant, Bistro 81 at Ridgewood, which is open to the public on Thursdays and Fridays from 10:00 - 12:30. Students will have an opportunity to earn college credit while in high school.
See the Virtual Spring Open House for incoming Compact students participating in Culinary Arts.
- Techniques of basic food preparation
- Nutrition
- Menu planning and food purchasing
- Restaurant management
- Sanitation and safety
- Knowledge of kitchen equipment
- Short order cook
- Chef
- Caterer
- Restaurant manager
- Event or party planner
Non Discrimination Notice
It is the policy of the Four Cities Compact to offer educational programs and activities without regard to race, color, natural origin, sex, or handicap, as required by the Civil Rights Act of 1964, Title IX of Educational Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Sex Equality provisions of the Carl D. Perkins Vocational Act of 1984. Inquiries regarding compliance with these requirements may be director to: William DiMascio, Title IX and Section 504 Coordinator, c/o Four Cities Compact, 524 Broad Street, Wadsworth, OH 44281, Phone: 330.335.1309; Joyce Walker, Director of Student Services, c/o Wadsworth City Schools, 524 Broad Street, Wadsworth, OH 44281, Phone: 330.335.1319, or to Director of Office of Civil Rights – Region IV, 55 Erieview Plaza, Room 222, Cleveland, OH 44114, Phone: 216.522.4970.
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524 Broad Street • Wadsworth, OH 44281